Omg, I’m trying this NOW!
I heart flan, but my husband is not a huge fan of custard desserts. If I made flan, I’d be left eating the entire pan. Not good. This was the perfect solution to my dilemma. Creamy, satisfying and so easy to whip up. Now I just have to refrain from making it on a daily basis.
Flan for One (or two)
2 T + 1 t sugar, divided
1/2 c milk
1/4 t vanilla
1. Preheat oven to 300. Have your ramekin or baking dish next to the stove. Heat a small saucepan over med-low and add 1 T of sugar. Evenly distribute the sugar in the pan and let sit until the sugar melts. This takes a few minutes, but be patient and watch carefully. Sugar burns very quickly. When the sugar is an amber/caramel color, pour the sugar into your waiting ramekin and swirl to coat…
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